Wednesday, 8 January 2014
Monday, 9 September 2013
Run Safe
Running. So simple, so beneficial, so fun!
But remember your body is not a machine, it is a living breathing thing (obviously) and takes time to adapt to training. You may find that your cardio fitness improves quickly but it takes you muscles, tendons, ligaments and joints a while to catch up. So give it time and remember rest is vital for recovery.
Here are a few quick tips to help you keep running regularly.
Increase mileage gradually. Rule of thumb is to increase it by around 10% a week. This is extremely important as it gives your body time to adapt.
Training intensity should be a mix of 80% slow and easy with 20% high intensity/speed work.
Have an easy week. Increase weekly mileage for 2-3 weeks then have an easier week with reduced mileage.
Listen to your gut. Chances are your body will be telling you exactly what it needs. If you are huffing and puffing and struggling to finish the training then you may need to take it back a step for a few weeks, or if it feels too easy it may be time to increase distance or add intensity.
When adding in anything new remember to - Change gradually!
Keep safe, have fun xox
Thursday, 22 August 2013
Molasses
Here is an easy way to boost your health and sweeten your life!
Did you know that molasses is a very good source of iron, calcium, potassium and magnesium. In fact one tablespoon can provide up to 20% of the daily value of each of those nutrients.
It is also a very good source of vitamin b6 and selenium.
Substitute nutrient-poor sweeteners like white sugar or corn syrup, or potentially harmful fake sweeteners like aspartame with Black Strap Molasses!
I love making a hot drink such as Rooibos tea with milk and a teaspoon of molasses. (Note; unlike some other common teas, red tea does not inhibit iron absorption. It is low in tannins which bind iron and thus reduce the absorption of non-heme iron)
Molasses also gives a wonderful flavor to cookies and gingerbread cakes.
You can also marinate chicken or turkey with molasses which will give it both a rich colour and rich taste.
Many thanks goes to my mum for this post by introducing me to molasses, love you mum xox
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